Veal Parmigiana
Hand breaded tender fried veal covered in marinara sauce and topped with melted mozzarella cheese. Served with linguine and marinara sauce – 13.99
Lasagna
Homemade pasta layered with ricotta, beef, sausage, mozzarella and marinara sauce – 9.99
Eggplant Parmigiana
Hand breaded eggplant baked with mozzarella cheese, mushrooms and marinara sauce – 9.99
Manicotti
Two rolled pasta sheets filled with ricotta and topped with marinara sauce and mozzarella, then baked until golden and bubbly – 8.99
Combination Platter
A smaller portion of our homemade Eggplant Parmigiana served with one Manicotti Roll – 9.99
Spaghetti with Hot Italian Sausage
Homemade, mildly hot Italian sausage, grilled and served on fresh pasta. Topped with marinara sauce – 10.50
Topped with mozzarella cheese and baked – 11.50
Spaghetti with Meatballs
Two jumbo meatballs served on fresh pasta topped with marinara sauce – 10.50
Topped with mozzarella cheese and baked – 11.50
Spaghetti with Meat Sauce
Our own sauce with homemade Italian sausage and beef served on pasta – 8.50
Topped with mozzarella cheese and baked – 9.50
Spaghetti with Marinara Sauce
Freshly made spaghetti topped with our own slow cooked marinara sauce – 8.50
Topped with mozzarella cheese and baked – 9.50
A Taste of Italy
A super sampling of Lasagna, Chicken Parmigiana and Linguine with Meat Sauce topped with a Meatball. (Sorry, no substitutions) – 14.99
FRESHLY MADE PASTA STUFFED WITH RICOTTA CHEESE AND A VARIETY OF FILLINGS AND SAUCES. ALL RAVIOLI ENTRÉES ARE SERVED WITH OUR HOMEMADE BREAD AND WHIPPED BUTTER.
Cheese Ravioli with Marinara Sauce – 8.99
Cheese Ravioli with Meat Sauce – 8.99
Cheese Ravioli with Alfredo Sauce – 10.99
Spinach Ravioli with Marinara Sauce – 9.99
Spinach Ravioli in Lemon Cream Sauce – 11.99
Baked Ravioli
Any of the above topped with mozzarella cheese and baked – add $1
On the Side
OUR ITALIAN SAUSAGE, MEATBALLS, PASTA AND SAUCES ARE MADE FRESH HERE.
Hot Italian Sausage – 4.29
Meatballs – 4.29
Pasta with Marinara Sauce
Your choice of pasta – 4.29
Pasta with Meat Sauce
Your choice of pasta – 4.29
Vegetable of the Day – 2.49
ALL ENTREES ARE SERVED WITH OUR FRESHLY MADE BREAD AND WHIPPED BUTTER. PASTAS ARE FRESHLY MADE HERE AT ZEPPOLI’S.
Scallops Formaggio
Sautéed large sea scallops, roasted red sweet peppers and small shell pasta tossed in creamy alfredo sauce, then topped with buttered breadcrumbs and mozzarella cheese. Baked until golden and bubbly.
Shrimp Alfredo
Large Gulf shrimp sautéed in butter and tossed with alfredo sauce and egg fettuccine – 13.99
Shrimp Cappellini
Angel hair pasta tossed with large Gulf shrimp, sliced button mushrooms and herbs in garlic butter sauce – 13.99
Shrimp and Chicken Rosé
Large Gulf shrimp, sliced chicken breast and button mushrooms served in creamy tomato sauce over fusilli (spiral) pasta – 13.99
Salmon Florentine
Sautéed sliced salmon fillet with fresh baby spinach, artichokes, roasted red peppers and lemon infused olive oil tossed with cappellini – 13.99
Seafood Fettuccine
Large Gulf Shrimp, sea scallops and mussels served on egg fettuccine in garlic butter sauce – 15.99
Broccoli Alfred con Pollo
Sliced chicken breast sautéed with broccoli and roasted sweet red peppers. Served on egg fettuccine coated in creamy alfredo sauce – 11.99
Cajun Chicken Alfredo
Sauteed sliced chicken breast lightly dusted with Cajun spices tossed in our own alfredo sauce tossed with egg fettuccine – 11.99
Veal Marsala
Tender veal sautéed with fresh mushrooms in marsala demi-glace reduction, served over our freshly made egg fettuccine – 14.99
Chicken & Mushrooms in Marsala Cream Sauce
Sautéed sliced chicken breast and fresh sliced button mushrooms in creamy alfredo sauce seasoned with Marsala wine. Served on egg fettuccine - 11.99
Pasta Piselli
Thin sliced prosciutto and baby peas sautéed in butter, then tossed with our small shell pasta in alfredo cream sauce – 11.25
Sausage & Rigatoni
A spicy dish of homemade Italian sausage, rigatoni, mozzarella cubes, grilled peppers, onions and marinara sauce – 11.25
Pasta Pinwheels
Swirls of pasta and ricotta with a variety of fillings. Ask your server for today’s selection – 8.99
Feta Linguine
Linguine tossed with feta cheese, tomatoes, kalamata olives, onions and garlic in a mildly spicy garlic butter sauce – 10.99
Lemon Vegetable Linguine
Fresh baby spinach, sundried tomatoes, artichoke hearts and baby carrots sautéed in lemon infused olive oil and served over linguine – 10.99
Fettuccine Alfredo
Egg fettuccine tossed with creamy alfredo sauce, topped with freshly ground pepper – 8.99
Greek Shrimp
Large Gulf shrimp sautéed in garlic wine sauce with feta cheese, fresh baby spinach, roma tomatoes, red onion and kalamata olives. Served over fresh linguine – 14.99
Mediterranean Salmon
An 8 oz. salmon fillet baked on a bed of fresh baby spinach, and topped with feta cheese, roma tomatoes, red onion and buttered bread crumbs. Served with the vegetable of the day and linguine with garlic butter – 14.99
